"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous


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This recipe for APPLE PIE FILLING CAKE, by , is from Chapter Three Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.


Added: Thursday, February 5, 2009


2 cups sugar
1 cup Wesson oil
3 eggs
1 tsp. vanilla
3 cups flour
1 cup chopped pecans
1 tsp. salt
1-1/2 tsp. baking soda
1/2 tsp. cinnamon
1/2 tsp. nutmeg
1 can Apple Pie filling

2 tbsp. milk
1 cup powdered sugar

1. Preheat oven to 350. Grease and flour tube pan.
2. Mix sugar, oil, eggs and vanilla. Sift flour and spices. Add to creamed mixture. Add pie filling and nuts. Mix well.
3. Pour into tube pan. Bake for 1-1/2 hours. Completely cool.
4. Mix glaze. Spoon over cake.




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