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Easy Corn Casserole Recipe

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This recipe for Easy Corn Casserole, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Loraine Hudson
Added: Thursday, February 5, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 (16-ounce)cream style corn
1 (16 ounce) can whole kernel corn, drained
1 (8 ounce) carton sour cream
1 box Jiffy cornbread mix
1stick butter or margarine, melted

Directions:
Directions:
Combine all ingredients in a large bowl.
Pour into a lightly greased 9 by 13 inch dish and bake at 350 for 45 minutes, or until center is firm.

Number Of Servings:
Number Of Servings:
10 to 12

 

 

 

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