"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Santa Fe Wraps Recipe

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This recipe for Santa Fe Wraps, by , is from The Clausing Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Laurel Witvoet
Added: Thursday, February 5, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2-8oz. cream cheese
2 TB. salsa
1 c. sour cream
1/2 c. chopped green onion tops
1-4 1/2 oz. can green chilies, drained
1 c. chopped fresh spinach
1/2 c. chopped black olives
2 pkg. lg. tortilla shells
1 c. shredded pepper jack cheese

Directions:
Directions:
Beat cream cheese, add sour cream, green chilis, olives, cheese, salsa and green onion tops. Beat together then add chopped spinich and mix. Spread on tortilla shells and roll up. Slice into 4-6 pieces and place a toothpick in each to hold them together. Serve with salsa if desired.

Personal Notes:
Personal Notes:
This is Paula Dean's recipe and I have not tried it but it looked really good.

 

 

 

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