"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

GOOEY BUTTER COFFEE CAKE Recipe

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This recipe for GOOEY BUTTER COFFEE CAKE, by , is from Chapter Three Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Thursday, February 5, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 box yellow cake mix, dry
1 stick butter, melted
3 eggs, divided
8 oz. cream cheese, softened
1 box powdered sugar

Directions:
Directions:
1. Preheat oven to 350. Grease 9x13-inch glass pan.
2. Mix together cake mix, butter and one egg. Press into pan.
3. Beat together until smooth, 2 eggs, cream cheese and powdered sugar. Pour onto the cake.
4. Bake 40-45 minutes until done. Cake will be quite soft in the center.

 

 

 

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