"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Chopped Chinese Chicken Salad Recipe

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This recipe for Chopped Chinese Chicken Salad, by , is from Calder Cuisine, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Audra Rose Bollard
Added: Monday, July 25, 2005

Category:
Category:

Ingredients:  
Ingredients:  
6 boneless, skinless chicken breasts
1 head romaine lettuce
1 head iceburg lettuce
1/2 c. slivered almonds
3 T. sesame seeds
1/2 c. chopped cilantro
2 11 oz. cans mandarin oranges, drained

Dressing:
1/2 c. salad oil
6 T. rice or white vinegar
4 T. sugar
2 T. sesame oil
2 tsp. salt
1 tsp. pepper

Directions:
Directions:
Season chicken with garlic salt, onion salt and pepper. Boil or poach chicken, then shred into small pieces (or, marinate chicken in teriyaki sauce, grill, then cube chicken). Slice both lettuces into thin strips. Toast almonds and sesame seeds until golden. Mix all salad ingredients together and toss with desired amount of prepared dressing. Serve salad well chilled.

 

 

 

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