"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Chopped Chinese Chicken Salad Recipe

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This recipe for Chopped Chinese Chicken Salad, by , is from Calder Cuisine, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Audra Rose Bollard
Added: Monday, July 25, 2005


6 boneless, skinless chicken breasts
1 head romaine lettuce
1 head iceburg lettuce
1/2 c. slivered almonds
3 T. sesame seeds
1/2 c. chopped cilantro
2 11 oz. cans mandarin oranges, drained

1/2 c. salad oil
6 T. rice or white vinegar
4 T. sugar
2 T. sesame oil
2 tsp. salt
1 tsp. pepper

Season chicken with garlic salt, onion salt and pepper. Boil or poach chicken, then shred into small pieces (or, marinate chicken in teriyaki sauce, grill, then cube chicken). Slice both lettuces into thin strips. Toast almonds and sesame seeds until golden. Mix all salad ingredients together and toss with desired amount of prepared dressing. Serve salad well chilled.




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