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Corn Casserole Recipe

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This recipe for Corn Casserole, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Friend of Family
Added: Thursday, February 5, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 16 oz can of creamed corn
1 16 oz can of whole kernel corn
1 cup cracker crumbs
1/4 cup minced green onions
2/3 cups milk
1 egg well beaten
1 cup grated cheese
salt
pepper

Directions:
Directions:
Mix all ingredients together and bake in a greased casserole dish @ 350 for 1 hour, or until bubbly in center.

 

 

 

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