"The belly rules the mind."--Spanish Proverb

Sweet potato Casserole Recipe

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This recipe for Sweet potato Casserole, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Wynette Connell
Added: Thursday, February 5, 2009

Category:
Category:

Ingredients:  
Ingredients:  
6 sweet potatoes
2 T. sugar

1 cup brown sugar
1/2 cup flour
2/3 stick melted butter
1 cup chopped pecans

Directions:
Directions:
Peel and slice potatoes boil in large pan add sugar boil until soft ,drain and layer in baking dish.
Topping; 1 cup brown sugar
1/2 cup flour
2/3 stick butter melted
1 cup chopped pecans
mix together and spread over potatoes
bake 350 degree for 20 min. or until topping is melted and crisp .

Number Of Servings:
Number Of Servings:
8 to 10
Preparation Time:
Preparation Time:
25min.

 

 

 

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