"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Walnut Crusted Pork Chops Recipe

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This recipe for Walnut Crusted Pork Chops, by , is from Food for Friends, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sarah Forester
Added: Thursday, February 5, 2009

Category:
Category:

Ingredients:  
Ingredients:  
# 4 (8-ounce) bone-in center-cut pork chops, trimmed
# 1 1/2 teaspoons Worcestershire sauce
# 3/4 teaspoon kosher salt
# 1/2 teaspoon dried sage
# 1/4 teaspoon freshly ground black pepper
# 1/3 cup walnuts, finely ground
# 1 bacon slice
# 1/4 cup fat-free, less-sodium chicken broth

Directions:
Directions:
. To prepare pork, place chops in a shallow dish; drizzle evenly with Worcestershire. Combine salt, sage, and black pepper in a small bowl. Reserve 3/4 teaspoon salt mixture. Add walnuts to remaining salt mixture; toss well. Press walnut mixture onto both sides of pork chops. Cover and refrigerate 30 minutes.

2. Cook bacon slice in a large nonstick skillet over medium heat until crisp. Remove bacon from pan; crumble. Add pork chops to drippings in pan; cook 1 1/2 minutes on each side or until lightly browned. Add 1/4 cup chicken broth to pan. Cover, reduce heat, and cook 6 minutes or until desired degree of doneness. Remove pork from pan.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
This is a cooking light recipe. I like to pair it with wild rice. Even Emily likes it!!

 

 

 

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