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Easy Chicken Bake Recipe

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This recipe for Easy Chicken Bake, by , is from The Taste of Tonawanda, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jean Weber
Added: Thursday, February 5, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg STOVE TOPŠ stuffing mix
1-1/2 lb boneless skinless chicken breasts, cut into 1-inch pieces
1 can condensed cream of chicken soup
1/3 cup sour cream
1 bag frozen mixed vegetables, thawed, drained.

Directions:
Directions:
Preheat oven to 400ē. Prepare stuffing as directed. Set aside. Mix chicken, soup, sour cream and vegetables in 13x9-inch baking dish. Top with prepared stuffing. Bake 30 minutes or until chicken is cooked through.

 

 

 

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