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Chocolate Banana Pie Recipe

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This recipe for Chocolate Banana Pie, by , is from The Taste of Tonawanda, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jolyne Weber
Added: Thursday, February 5, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 (6oz.) Graham Cracker Pie Crust
1 (3.9oz.) box instant chocolate pudding mix
1 3/4 cup milk
1 small banana sliced
8 oz. non-dairy whipped topping

Directions:
Directions:
Mix together pudding mix and milk into a bowl and whisk for 2 minutes. Fold in 1/2 whipped topping. Pour half of pudding mixture into pie crust. Place banana slices over pudding. Pour remaining pudding over bananas. Top with remaining whipped topping. Refrigerate for 2 hours or until set.

 

 

 

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