"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
This recipe for Banana Bread, by Jennifer Weber, is from The Taste of Tonawanda,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 3/4 cups flour 2 tsp baking powder 1/4 tsp baking soda 3/4 tsp salt 1/3 cup shortening 2/3 cup sugar 2 eggs 1 cup mashed ripe bananas (2 or 3 bananas)
Grease 8x4x2.5 loaf pan. Mix flour, baking powder, baking soda, and salt. Cream together shortening and sugar. Add eggs and beat. Stir in mashed bananas. Add flour little-by-little and beat until smooth. Pour into loaf pan and bake at 350º for 50 minutes.
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