"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Banana Bread Recipe

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This recipe for Banana Bread, by , is from The Taste of Tonawanda, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jennifer Weber
Added: Thursday, February 5, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 3/4 cups flour
2 tsp baking powder
1/4 tsp baking soda
3/4 tsp salt
1/3 cup shortening
2/3 cup sugar
2 eggs
1 cup mashed ripe bananas (2 or 3 bananas)

Directions:
Directions:
Grease 8x4x2.5 loaf pan. Mix flour, baking powder, baking soda, and salt. Cream together shortening and sugar. Add eggs and beat. Stir in mashed bananas. Add flour little-by-little and beat until smooth. Pour into loaf pan and bake at 350 for 50 minutes.

 

 

 

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