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Artichoke Crab Dip Recipe

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This recipe for Artichoke Crab Dip, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Teddy Swartz
Added: Thursday, February 5, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Artichoke hearts (not marinated)
1 cup mayo
1 cup sour cream
1 tsp lemon juice
salt
pepper
1 cup lump crab meat
grated Parmesan
croutons

Directions:
Directions:
Combine mayo, sour cream, lemon juice, salt and pepper in a mixing bowl and stir. Add artichoke hearts and lump crab meat. Stir carefully not to break up the crab. Pour into a casserole and bake for 10 minutes until top is bubbly. Serve with croutons and Parmesan.

Personal Notes:
Personal Notes:
Homemade croutons: 1 French baguette and extra virgin olive oil. Cut baguette on a bias and place on a cookie sheet. Drizzle with olive oil. Bake 5 minutes until toasty brown.

 

 

 

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