"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous
This recipe for Fluffy Lime Dessert, by Connie Hawkins, is from The Baptist Heritage Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1/4 cup butter 1 cup Graham Cracker crumbs 1 - 3 oz. package lime jello 1 cup boiling water 1 can Eagle Brand Milk 1 - 8 oz. crushed pineapple, undrained 2 T RealLime Juice 4 cups mini marshmallows 1 cup whipped topping
Melt butter, stir in crumbs Pat firmly on bottom of 11 x 7 pan Chill. Dissolve jello in water, stir in remaining ingredients. Chill 2 hours.
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