"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Tuna Ball Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Tuna Ball, by , is from The Conrad Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rosy Kiefer Conrad
Added: Thursday, February 5, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. (8 oz.) cream cheese
1 can (7oz.) tuna, drained
chopped onion to taste
1/4 tsp. horseradish sauce
1 tsp. Worcestershire sauce
salt to taste
chopped celery to taste (optional)
fresh parsley

Directions:
Directions:
Mix all ingredients in a bowl until well blended; then place in a small bowl and let it mold into shape. Refrigerate at least 2 - 3 hrs. Turn out onto small plate. Chop fresh parsley very fine or use parsley flakes and pat all around ball. If you wish, decorate with olives or other garnishes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

431W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!