"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Moo Burgers Recipe

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This recipe for Moo Burgers, by , is from The Conrad Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Walter Conrad
Added: Thursday, February 5, 2009

Category:
Category:

Ingredients:  
Ingredients:  
hamburger (approx. 6 oz. per burger)
1 egg per 2 - 3 burgers
1 T. sour cream per 2 - 3 burgers
crackers, crumbled
dash of Worcestershire sauce
onion flakes to taste
bacon
2 -3 oz. milk per 6 - 8 burgers
salt, pepper and garlic salt, to taste

Directions:
Directions:
Mix ingredients together except hamburger, crackers and bacon. Mix in hamburger; then cracker crumbs to desired cooking consistency. Shape into patties approx. 6 oz. and 1 1/2 to 2" thick. Wrap with bacon and hold in place with toothpicks to hold in moisture and flavor. Grill on outdoor grill.

 

 

 

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