"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Spaghetti Sauce Recipe

  Tried it? Rate this Recipe:


This recipe for Spaghetti Sauce, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Little Joe's
Added: Thursday, February 5, 2009


3 T Oil
1 med minced onion
2 T minced bell pepper
1 stalk chopped celery
1 minced garlic clove
1 - 1 lb 12 oz can whole tomatoes
1 - 1 lb 12 oz can tomato puree
1 T basil
1 tsp crushed oregano
1 bay leaf
1/2 cup dry red wine
1 cup water
2 tsp salt
1/2 tsp black pepper
2 T grated Parmesan cheese

Heat oil in large heavy pot. Add onion, bell pepper, celery and garlic. Saute until vegetables are tender. Chop the tomatoes and add to vegetables. Add remainder of ingredients, with the exception of the cheese. Simmer 1 hour. If sauce is too thick, add more water. When sauce is done, add cheese and mix well. Serve over pasta.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!