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Beef Stroganoff Recipe

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This recipe for Beef Stroganoff, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Charles Cory
Added: Thursday, February 5, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 T flour
salt
pepper
2 lbs sirloin
butter
1 med chopped onion
mushrooms
1 - 8 oz can tomato sauce
1 bay leaf
1 cup sour cream

Directions:
Directions:
Combine flour, salt and pepper to taste. Add beef strips and toss to coat evenly. Melt 2 T butter in large skillet over a medium heat. Add onion and cook until tender. Add mushrooms and cook briefly. Remove from pan. Add 2-3 T butter, as necessary, to saute meat. Add floured beef and cook until lightly browned. Combine beef and onion, mushroom mixture in casserole. Stir in tomato sauce and tuck in a bay leaf. Cover and bake at 350 for 1 hour, or until meat is tender. Just before serving, stir in sour cream. Serve over noodles!

 

 

 

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