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Chinese Restaurant-Inspired Green Beans Recipe

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This recipe for Chinese Restaurant-Inspired Green Beans, by , is from The Conrad Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Conrad
Added: Thursday, February 5, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 - 6 handfuls of fresh green beans
1 - 2 T. soy sauce
2 T. onion flakes

Directions:
Directions:
Wash beans and pinch off ends. Leave beans whole. Pour only enough water in saucepan to steam the beans. Stir soy sauce and onion flakes into the water. Place beans in saucepan, cover. Bring to a boil; then reduce to simmer. Cook 15 -20 min., or until tender. (Or steam for shorter time if crunchy beans are preferred.)

 

 

 

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