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West Virginia Sweet and Sour Ribs Recipe

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This recipe for West Virginia Sweet and Sour Ribs, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Charles Cory
Added: Thursday, February 5, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 cups chopped onions
1-1/2 cups chopped bell peppers
1 cup chopped celery
(seasoning mix - see next recipe)
4 lbs beef short ribs
1 - 15 oz can tomato sauce
1/4 cup honey
1/4 cup distilled white vinegar
1/2 cup bottled chile sauce
1 cup beef stock

Directions:
Directions:
Combine onions, peppers and celery in large baking pan. Sprinkle with 1 T seasoning mix and rub well over vegetables with hands. Cut ribs into individual ribs and remove excess fat. Place ribs on top of vegetables in single layer. Sprinkle ribs all over with 2 T seasoning mix and rub well with hands. Cover pan tightly with foil and bake at 300 for 1 hour - remove foil and bake 1 additional hour. Remove ribs from baking pan and drain off all fat. Add tomato sauce to pan and stir in honey. Using a wire whisk, whip in vinegar, chile sauce, beef stock and remaining seasoning mix. Return ribs to the pan, meat-side down and baste with sauce. Bake, uncovered, until meat is tender, about 1 hour.

 

 

 

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