"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Pumpkin Dip Recipe

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This recipe for Pumpkin Dip, by , is from The Conrad Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Conrad
Added: Thursday, February 5, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 c. powdered sugar
2 (8oz.) pkg. cream cheese
1 (30 oz.) can pumpkin pie filling
2 tsp. cinnamon (I omit.)
1 tsp. ginger (I omit.)

Directions:
Directions:
Blend powdered sugar and cream cheese. Add remaining ingredients; stir until well mixed. Store in a tight container in refrigerator. May be served in bowl or small hollow pumpkin. Serve with vanilla wafers, ginger snaps,small sugar cookies or celery sticks.

 

 

 

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