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CHERRY DUMP CAKE Recipe

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This recipe for CHERRY DUMP CAKE, by , is from Chapter Three Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Thursday, February 5, 2009

Category:
Category:

Ingredients:  
Ingredients:  
28 oz. cherry pie filling
20 oz. crushed pineapple in light syrup
1 box yellow cake mix with pudding
1 stick butter, melted
1 cup coconut
1/2 cup pecans, chopped

Directions:
Directions:
1. Preheat oven to 325. Lightly spray 13x9-inch pan.
2. Dump in cherry pie filling, then pineapple. Do not stir. Sprinkle dry cake mix over pineapple.
3. Pour melted butter over all. Sprinkle with coconut and pecans. DO NOT STIR. Try to spread each ingredient evenly over the other.
4. Bake for 1 hour. Serve warm or cold.

 

 

 

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