"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Beef Marinade Recipe

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This recipe for Beef Marinade, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Charles Cory
Added: Thursday, February 5, 2009


1 med chopped onion
2 T oil
3 cloves crushed garlic
1/4 cup chopped parsley
1/3 cup soy sauce
1 tsp powdered ginger
1 tsp allspice
1 tsp dry rosemary
3 T red wine vinegar
2 T brown sugar
1-1/2 cups beef broth

Saute onion in the oil for 5 minutes. Stir in remaining ingredients and bring to boil. Remove from heat and let cool. Put roast in deep bowl and cover with marinade. Store in refrigerator at least 6 hours. Turn roast every few hours. Roast in oven or on the barbecue.




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