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Prime Rib Yorkshire Pudding Recipe

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This recipe for Prime Rib Yorkshire Pudding, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cory Family
Added: Thursday, February 5, 2009

Category:
Category:

Ingredients:  
Ingredients:  
7/8 cup flour
1/2 tsp salt
1/2 cup milk
2 eggs
1/2 cup water
beef drippings or butter

Directions:
Directions:
Have all ingredients for batter at room temperature or pudding will not puff up properly. Sift together flour and salt. Add the milk gradually, stirring constantly. When smooth, beat in eggs that have been beaten until fluffy and pale yellow. Add water. Beat vigorously until batter bubbles. Use blender at high speed for 15 seconds with excellent results. Preheat oven to 400. Make this batter at least an hour before it is to be cooked. Beat it again just before baking. Pour about 1/4" beef drippings or melted butter in bottom of 9x10" pan and place in hot oven - let fat get smoking hot! Pour in batter. Bake in hot oven for 20 minutes, then reduce heat to 350 and continue baking for 15 additional minutes. Put Yorkshire Pudding into squares and arrange on platter with prime rib.

 

 

 

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