"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Cheese Nut & Bread Loaf Recipe

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This recipe for Cheese Nut & Bread Loaf, by , is from The Conrad Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Conrad
Added: Thursday, February 5, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 c. fresh bread crumbs
1 c. minced walnuts or pecans (I use pecans)
1 c. grated American cheese
1 c. milk
3/4 tsp. salt
1/2 tsp. paprika, if desired (I omit)
1 T. finely chopped onion
1 T. minced parsley
1 beaten egg

Directions:
Directions:
Preheat oven to 350. Combine all ingredients well. Shape in a loaf by placing them in a bread pan. Bake the loaf about 25 min. Serve with tomato, mushroom or onion sauce. I use mushroom soup and fresh mushroom slices.

 

 

 

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