"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Cheese Nut & Bread Loaf Recipe

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This recipe for Cheese Nut & Bread Loaf, by , is from The Conrad Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Conrad
Added: Thursday, February 5, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 c. fresh bread crumbs
1 c. minced walnuts or pecans (I use pecans)
1 c. grated American cheese
1 c. milk
3/4 tsp. salt
1/2 tsp. paprika, if desired (I omit)
1 T. finely chopped onion
1 T. minced parsley
1 beaten egg

Directions:
Directions:
Preheat oven to 350. Combine all ingredients well. Shape in a loaf by placing them in a bread pan. Bake the loaf about 25 min. Serve with tomato, mushroom or onion sauce. I use mushroom soup and fresh mushroom slices.

 

 

 

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