This recipe for Fudge Cupcakes, by Mary Conrad, is from The Conrad Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
4 sq. semisweet chocolate 1/2 lb. butter 1/2 to 1 c. nuts 1 3/4 c. sugar 1 c. unsifted flour 4 large or 5 small eggs 1 tsp. vanilla
Melt chocolate and butter. Stir in nuts until coated. Set aside. Stir together, but do not beat, the remaining ingredients. Combine the 2 mixtures. Fill cupcake cups 2/3 full. Bake at 325º for 35 min. Cool 8 - 10 min. before removing from tins. Makes about 18 cupcakes. No need for frosting. Great for picnics.
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