"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Fudge Cupcakes Recipe

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This recipe for Fudge Cupcakes, by , is from The Conrad Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Conrad
Added: Thursday, February 5, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 sq. semisweet chocolate
1/2 lb. butter
1/2 to 1 c. nuts
1 3/4 c. sugar
1 c. unsifted flour
4 large or 5 small eggs
1 tsp. vanilla

Directions:
Directions:
Melt chocolate and butter. Stir in nuts until coated. Set aside. Stir together, but do not beat, the remaining ingredients. Combine the 2 mixtures. Fill cupcake cups 2/3 full. Bake at 325 for 35 min. Cool 8 - 10 min. before removing from tins. Makes about 18 cupcakes. No need for frosting. Great for picnics.

 

 

 

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