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Beef and Cheese French Bread Recipe

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This recipe for Beef and Cheese French Bread, by , is from The Albert Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bethany Boyles
Added: Thursday, February 5, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1. lb. beef, browned and drained
2 c. shredded cheddar cheese
1- 1 lb loaf french bread

Directions:
Directions:
Cut bread in half lengthwise. Place on baking sheet. Spread meat and cheese on cut side. Bake at 450 for 10-15 min.

Number Of Servings:
Number Of Servings:
8 servings
Personal Notes:
Personal Notes:
I like to sprinkle crumbled bacon, peppers and onions on top, too.

 

 

 

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