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Fettucini Florentine Recipe

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This recipe for Fettucini Florentine, by , is from Pathway Learning Community, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Deb Watters
Added: Thursday, February 5, 2009

Category:
Category:

Ingredients:  
Ingredients:  
24 oz fettucini noodles (1 1/2 boxes)
1/2 c. butter
1 (10oz) box frozen chopped spinach
1 1/2 c. heavy cream
1 egg
2 c. parmesan cheese
1/2 lb bacon

Directions:
Directions:
Cook pasta al dente. Melt butter in large saucepan. Add spinach and bacon; saute until heated through. Add fettucini; toss to mix. Combine eggs and cream in small bowl, then pour over pasta. Add parmesan, mix well. Season with salt and pepper. Heat through (don't cook).

Can be super sized by using 3 boxes of fettucini and doubling all else.

 

 

 

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