"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Beef Burgundy Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Beef Burgundy, by , is from Pathway Learning Community, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Deb Watters
Added: Thursday, February 5, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 lbs round steak
1 can cream of mushroom soup
1 (.5 oz) package onion soup mix
1 c. burgundy red wine
1 can mushroom pieces
1 bag egg noodles
3/4 c. sour cream

Directions:
Directions:
Cut round steak into bite size pieces. Add all but noodles into crock pot. Cook 3 hours in crock pot or bake 3 hours in roaster at 325.

To serve add cup sour cream and spoon over cooked noodles.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

237W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!