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Curry Hummus Recipe

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This recipe for Curry Hummus, by , is from Pathway Learning Community, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Evelyn Clifford
Added: Thursday, February 5, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 - 15 oz can garbanzo beans, drained
3 to 4 cloves garlic, minced
c. fresh lemon juice
c. water
c. cashew or peanut butter
2 tsp. hot curry powder
c. vegetable oil
c. golden raisins, coarsely chopped
Salt to taste

Directions:
Directions:
Golden raisins add a sweet note to this spicy spread. Curry powder ranges from mild to hot.

Place garbanzo beans, garlic, lemon juice and water in bowl of food processor. Pulse a few times. Scrape down sides of bowl. Continue processing for 1 minute or until pureed. (Note: If very thick, add 1 Tbsp. or so of water to thin.) Add cashew butter and curry powder. Pulse until well-combined. With machine running, add oil in slow, steady stream. Fold in golden raisins. Season with salt to taste.

 

 

 

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