2 Small Boxes of Instant Vanilla Pudding 4 Cups Cold Milk 1/2 Container Cool Whip 1 Box Graham Crackers 1 Can Hershey Syrup
Mix pudding and milk until thick. Add cool whip and set aside. In a 9x13-inch glass dish layer graham crackers. Pour 1/2 of pudding mixture over crackers. Repeat and finish with crackers. Pour entire can of Hershey syrup over and refrigerate until crackers are soft.
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