"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Chocolate Éclair Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chocolate Éclair, by , is from The Smith & Stella Johnson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Angela Martin
Added: Thursday, February 5, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 Small Boxes of Instant Vanilla Pudding
4 Cups Cold Milk
1/2 Container Cool Whip
1 Box Graham Crackers
1 Can Hershey Syrup

Directions:
Directions:
Mix pudding and milk until thick. Add cool whip and set aside. In a 9x13-inch glass dish layer graham crackers. Pour 1/2 of pudding mixture over crackers. Repeat and finish with crackers. Pour entire can of Hershey syrup over and refrigerate until crackers are soft.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

229W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!