"Do vegetarians eat animal crackers?"--Unknown

Fettuccine with Fresh Vegetables Recipe

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This recipe for Fettuccine with Fresh Vegetables, by , is from The Clausing Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bobbi Regnerus
Added: Thursday, February 5, 2009

Category:
Category:

Ingredients:  
Ingredients:  
8 oz. fettuccine
1 yellow pepper, cut into strips
2 1/2 TB. olive oil
2 c. chopped aspargus
2 TB. Mrs. Dash's Garlic and Herb Seasoning blend
1/4 c. lemon juice
1 medium red pepper, cut into strips
3/4 c. shredded provolone cheese

Directions:
Directions:
Cook pasta according to pkg. directions. Meanwhile heat oil in lg. skillet, add vegetables and seasoning. Cook and stir till tender, about 8 minutes. Toss together hot pasta, veggies and lemon juice. Mix in cheese and serve.

Personal Notes:
Personal Notes:
This goes great with a grilled meat. You can use any veggies or any pasta, this is just a basic recipe. You can also use the seasoning blend to sprinkle on your meat too, very tasty.

 

 

 

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