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WATER CHESTNUTS AND BACON - Gloria Beresford Combs Recipe

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This recipe for WATER CHESTNUTS AND BACON - Gloria Beresford Combs, by , is from SISTERS' HERITAGE COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Thursday, February 5, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. Sliced Bacon
14 oz. Bottle Catsup
1 c. Sugar
3 Drops Hot Sauce

Soy Sauce to taste.
Worchestershire Sauce to taste.

Directions:
Directions:
Cook bacon in microwave slightly. Cut strips in half and wrap water chestnuts. Secure with toothpicks. Bake at 350 30-40 minutes. Drain. Cover with sauce mixture and bake for additional 20 minutes.

Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
45 Minutes

 

 

 

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