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HOT CHICKEN SANDWICHES - Gloria Beresford Combs Recipe

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This recipe for HOT CHICKEN SANDWICHES - Gloria Beresford Combs, by , is from SISTERS' HERITAGE COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Thursday, February 5, 2009

Category:
Category:

Ingredients:  
Ingredients:  
12 Slices Firm Buttered Bread
1 c. Green Olives, chopped
6 Eggs, hard boiled, chopped
4 oz. Mushrooms (Sliced)
3-4 c. Cooked Chicken (Bite Size)
1 c. Mayonnaise
1 Can Cream of Mushroom Soup
1 Can Cream of Chicken Soup
1 Pint Sour Cream

Directions:
Directions:
Place 6 slices of buttered bread down on 9x13 inches rectangle pan with at least 2" deep sides. Mix rest of ingredients together and cover the bread slices. Top with rest of bread, Buttered side up.
Mix the soups and sour cream. Spread on top of sandwiches and bake at 350 for 30-40 minutes uncovered.

Number Of Servings:
Number Of Servings:
6

 

 

 

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