"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Pumpkin Pie Recipe

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This recipe for Pumpkin Pie, by , is from Tucker Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kim Hawkins
Added: Thursday, February 5, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 unbaked 9 inch deep dish pie shell (4 c. volume), refrigerated, frozen, or homemade
2 eggs
1 can- 16 oz LIBBY'S Solid Pack Pumpkin
3/4 c. granulated sugar
1/2 tsp. salt
1 tsp. ground cinnamon
1/2 tsp. ground ginger
1/4 tsp. ground cloves
1 can- 12 oz undiluted Carnation Evaporated Milk

Directions:
Directions:
Preheat over to 425.

Beat eggs lightly in large bowl. Stir in remaining ingredients in order given. Pour into pie shell.

Bake for 15 minutes at 425. Reduce temperature to 350 and bake for 40-50 minutes or until knife inserted in center comes out clean.

 

 

 

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