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Aunt Catherine's Sugar Cookies Recipe

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This recipe for Aunt Catherine's Sugar Cookies, by , is from The Conrad Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nancy Clauto
Added: Thursday, February 5, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 c. sugar
1 c. shortening
2 eggs
1 c. milk
1 level tsp. soda
2 tsp. baking powder
2 tsp. vanilla
4 c. flour, more or less
1/2 lb. raisins, if desired

Directions:
Directions:
Cream sugar and shortening. Add remaining ingredients. Add flour to stiffen, about 4 cups. Roll out and cut with cookie cutter. Place on cookie sheet. Bake at 375 for 8 - 10 minutes or til light brown.

Personal Notes:
Personal Notes:
This is from my mother's recipes. Aunt Catherine (Hanlon) was Grandpap Conrad's sister.

 

 

 

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