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Apple Strudel Recipe

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This recipe for Apple Strudel, by , is from Tucker Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kim Hawkins
Added: Thursday, February 5, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 sheet Pepperidge Farm frozen Puff Pastry
1 large cooking apples, peeled, thinly sliced
2 tbsp. raisins
1 tbsp. sugar mixed with 1/4 tsp. ground cinnamon
1 egg beaten with 1 tsp. water

Directions:
Directions:
Thaw pastry 20 minutes. Preheat oven to 350.

On a lightly floured surface, roll pastry to a 12x15 inch rectangle. Place on ungreased baking sheet; arrange apples down the center.

Sprinkle with raisins and cinnamon-sugar. Brush edges of dough with egg wash.

Roll up jelly role style with seam side down. Turn ends under, brush with egg wash.

Make diagonal slits across the top at 2 inch intervals.

Bake for 35-40 minutes.

Number Of Servings:
Number Of Servings:
6

 

 

 

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