"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Cranberry Congealed Salad Recipe

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This recipe for Cranberry Congealed Salad, by , is from Tucker Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kim Hawkins
Added: Thursday, February 5, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lg. cherry Jello
1 1/2 c. boiling water
1 lg. can crushed pineapple, undrained
1 can whole berry, or plain cranberry sauce
1- 8 oz pkg. cream cheese, softened to room temp. and blended with mixer
1 lg. box dream whip (both envelopes)

Directions:
Directions:
Blend jello, water, pineapple and cranberry sauce. Let stand in refrigerator until firm.

Mix dream whip as directed on package. Blend with cream cheese and add 3/4 c. pecans, if desired.

Spread on top of cranberry mix and chill until firm, cut in squares.

 

 

 

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