"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Fudge Recipe

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This recipe for Fudge, by , is from The Conrad Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nancy Clauto
Added: Thursday, February 5, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 c. sugar
1 1/2 c. milk
chocolate
butter
vanilla
peanut butter

Directions:
Directions:
Boil sugar, milk and chocolate till it forms a soft ball. Add butter. Let sit. Add vanilla and peanut butter and beat till stiff.

Personal Notes:
Personal Notes:
Everybody loved Mom's fudge. My sister, Dot, sent me this recipe but the amounts of some of the ingredients are missing. This is how many of our mothers/aunts wrote their recipes. They knew what they put in but would put in a handful of this, about a cup of that, pour in a bit of vanilla, stir in ingredients until it looked or felt right. Put in as much as desired, to your taste.

 

 

 

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