"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Warm Toasted Marshmello S'more Bars Recipe

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This recipe for Warm Toasted Marshmello S'more Bars, by , is from Tucker Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kim Hawkins
Added: Thursday, February 5, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 pouch Betty Crocker sugar cookie mix
1 c. graham cracker crumbs
1 c. butter or margarine, melted
3 c. milk chocolate chips (18 oz)
4 1/2 c. miniature marshmellows

Directions:
Directions:
Heat oven to 375.

In large bowl, stir together cookie mix and crumbs. Stir in melted butter until soft dough forms. Press into ungreased 13x9 inch pan.

Bake for 18-20 minutes or until set. Immediately sprinkle chocolate chips over crust. Let stand 3-5 minutes or until chocolate begins to melt. Spread chocolate evenly over crust.

Set over control to broil. Sprinkle marshmellows over melted chocolate. Broil with top 4-5 inches from heat 20 to 30 seconds or until marshmellows are toasted.

Cool 10 minutes.

For bars, cut into 6 rows by 4 rows. Serve warm.

Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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