"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Pie Topping Recipe

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This recipe for Pie Topping, by , is from The Conrad Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nancy Clauto
Added: Wednesday, February 4, 2009

Category:
Category:

Ingredients:  
Ingredients:  
shortening
flour
salt
1/4 c. sugar

Directions:
Directions:
To pie crust mixture - before you add water - after shortening, flour, salt - take 1/2 c. out. Add about 1/4 c. sugar. This is topping for 1 pie.

Personal Notes:
Personal Notes:
This is one of my mother, Marie's, recipes that my sister Dot gave me. It's nice to have the recipe in Dot's handwriting.

 

 

 

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