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Peanut Brittle Recipe

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This recipe for Peanut Brittle, by , is from The Conrad Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nancy Clauto
Added: Wednesday, February 4, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 c. white sugar
1/4 tsp. salt
1/4 tsp. soda
1/2 tsp. vanilla
1 c. peanuts

Directions:
Directions:
Melt sugar in skillet, but do not let boil. Remove from stove and add remaining ingredients. Stir very quickly and pour in buttered plate.

Personal Notes:
Personal Notes:
I have this recipe in my mother, Marie's, handwriting. She also shared it with Aunt Ann as this note is on the same page: "Ann this is really good but it scorches very easily so you have to watch it close. Have everything (salt,soda & vanilla) measured out & ready to dash in 'cause it gets hard so fast. Hope you have good luck with it! Come over. Marie"

 

 

 

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