"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Refrigerator Cookies Recipe

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This recipe for Refrigerator Cookies, by , is from The Conrad Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nancy Clauto
Added: Wednesday, February 4, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 eggs
1/2 c. brown sugar
1 c. white sugar
1 tsp. vanilla
1 1/2 c. melted butter
2 c. angel flake coconut
5 1/2 c. flour
1 tsp. soda
dash of salt if desired

Directions:
Directions:
Mix eggs and sugar together. Add melted butter, then other ingredients. Make into rolls. Let stand all night in refrigerator. Cut in thin slices. Bake at 400 for 8 - 10 minutes or lightly browned.

Personal Notes:
Personal Notes:
This is one of the recipes I have in my mother's (Marie) own handwriting. She also notes: "I make the recipe 1 1/2 times at Christmas & Easter. It takes 1 lb. butter." Some of my brothers still want their wives to make these for Christmas (just like Mom). Editor's note: Maureen Letcher also submitted this recipe as one her mother (Dorothy Ann - another daughter of Marie's) made.

 

 

 

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