"The belly rules the mind."--Spanish Proverb

Pineapple Cheesecake Recipe

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This recipe for Pineapple Cheesecake, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
JoLene Henehan
Added: Wednesday, February 4, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. 6 oz. lemon Jello
1 cup boiling water
8 oz. Philadelphia cream cheese
1 cup sugar
1 tsp. vanilla
1 can chilled milnot whipped
large can crushed pineapples, chilled and drained

Directions:
Directions:
Dissolve Jello in cup of boiling water. Let cool. Cream cheese, sugar and vanilla. When Jello mixture is cool, add cheese mixture. Fold in milnot (whipped stiff) and add a can of crushed pineapple. Pour into 13x9 Graham cracker crust. Refrigerate until you serve.

 

 

 

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