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Super Punch Recipe

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Super Punch image
Evalene, Janice & Martha

 

This recipe for Super Punch, by , is from Eating with the Wolf Family, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Aunt Martha Wolf Ginn
Added: Wednesday, February 4, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 1/4 c. cold water
1 can (6 oz.) frozen orange juice, thawed
1 can (6 oz.) frozen grapefruit juice, thawed
1 can (6 oz.) pineapple juice, chilled
1 can (5 1/2 oz.) apricot nectar, chilled
1 bottle (24 oz.) ginger ale, chilled
Fresh whole strawberries or orange slices

Directions:
Directions:
Put water in a large container; stir in juices and mix. Add ginger ale and serve. Garnish each serving with a whole strawberry or orange slice.

Personal Notes:
Personal Notes:
When using in punch bowl, freeze ice cubes of the juice the night before to place in the bowl to keep the punch cold. Pour into smaller containers and freeze to take to a picnic. By the time you are ready to eat, the punch should be thawed and icy cold.

 

 

 

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