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Pepper Steak Recipe

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This recipe for Pepper Steak, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Charles Cory
Added: Wednesday, February 4, 2009


1 lb round or flank steak
2 T oil
1 med onion
1 clove garlic
2 green peppers cut into slivers
1 cup beef broth
2 tomatoes, cut in wedges
1-1/2 tsp corn starch
2 tsp soy sauce
1/4 cup water
Cooked rice or noodles

Cut meat into thin slices. Sprinkle with salt and pepper. In large skillet heat the oil. Add the steak, onion and garlic. Cook until meat is brown on all sides. Add the green peppers and beef broth. Cover and simmer until meat is tender. Add the tomatoes and simmer 5 minutes. Mix the corn starch, soy sauce and water. Stir into meat mixture. Stir until mixture thickens. Serve over rice or noodles.




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