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Salisbury Steak Recipe

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This recipe for Salisbury Steak, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Charles Cory
Added: Wednesday, February 4, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb ground beef
1 tsp salt
1/8 tsp pepper
2 T butter
1/2 lb sliced mushrooms
1 medium minced onion
1/4 cup flour
2 cups beef broth

Directions:
Directions:
STEAK: Combine beef, salt and pepper. Shape into 2 or 4 flat oval patties. Pan fry until done. MUSHROOM SAUCE: Melt butter in skillet. Add mushrooms and onion. Saute until onions are tender. Mix in flour until well blended. Gradually stir in broth. Bring to a boil, stirring constantly until thickened. Season to taste. Cover steaks with mushroom sauce and serve.

 

 

 

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