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Ham & Cheese Squares Recipe

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This recipe for Ham & Cheese Squares, by , is from Eating with the Wolf Family, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Aunt Martha Wolf Ginn
Added: Wednesday, February 4, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 T Dijon mustard
1 10-oz. prebaked Italian bread shell
1 cup diced, cooked Virginia baked ham
1/4 c. finely chopped green onions
6 oz. (1 1/2 c.) shredded Amish Swiss Cheese

Directions:
Directions:
Heat oven to 425. Spread mustard on baked shell; place on ungreased cookie sheet. Top with diced ham and onion. Sprinkle shredded cheese over all and bake at 425 for 6 - 8 minutes until cheese is melted. Cut into small squares to serve.

Number Of Servings:
Number Of Servings:
64 appetizers
Preparation Time:
Preparation Time:
25 minutes

 

 

 

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