This recipe for Chinese Salad, by Amy Miedema, is from The Clausing Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2 pkg. chicken Ramen Dressing: 1 lb. broccoli slaw 1/4 c. sugar 3 green onions 1 tsp. salt 1 c. slivered almonds 1/4 c. vinegar 1/2 c. sunflower seeds Ramen flavor packets 1/2 bunch of cilantro
Toast the almonds @ 350 for 10 min. Combine 1st 6 ingredients in lg. bowl. Make dressing in separate container; mix well. Add dressing to salad just before serving, as the dressing tends to make the salad soggy if you combine them too soon.
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