"Hunger is the best sauce in the world."--Cervantes

Flavored Olive Oil Recipe

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This recipe for Flavored Olive Oil, by , is from The Jarvis Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan Jarvis Derderian
Added: Wednesday, February 4, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 sprigs organic rosemary
6-8 leaves organic sage
2 large or 3 small zucchini
4 large cloves garlic, sliced thin
1 1/4 cup extra virgin olive oil
2 tsp. kosher salt or tsp. regular salt
pepper and hot seeds

Directions:
Directions:
Put all ingredients in medium sauce pot. Peel zucchini and then keep peeling into thin slices - do not add seeds or skin. Bring to a boil and then reduce and simmer 30 minutes. Cool to room temperature and serve with sliced italian bread.

 

 

 

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