"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Shrimp and Grits Casserole Recipe

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This recipe for Shrimp and Grits Casserole, by , is from Ogert Ainos & Baba Juice, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jennifer Garrison
Added: Wednesday, February 4, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 cups 2% milk
3/4 cup chicken broth
1 cup uncooked quick cooking grits
1/4 tsp. salt
1/2 cup shredded Parmesan cheese
2 T. butter
1 (3 oz.) package less fat cream cheese
3 T. chopped parsley
1 T. chopped chives
1 T. fresh lemon juice
2 egg whites
1 lb. peeled and deveined medium shrimp, coarsely chopped
Cooking Spray
Hot sauce

Directions:
Directions:
Preheat oven to 375. Combine milk and broth in a medium heavy saucepan and bring to a boil. Gradually add grits and salt, stirring constantly with a whisk. Cook 5 minutes or until thick, stirring constantly. Remove from heat. Stir in Parmesan, butter and cream cheese. Stir in parsley and next 4 ingredients, through shrimp. Spoon mixture into an 11x7 inch baking dish coated with cooking spray. Bake for 25 minutes or until set. Serve with hot sauce. I like Frank's hot sauce.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
43 minutes
Personal Notes:
Personal Notes:
I like to serve lima beans with this. The kids love it!

 

 

 

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